Part 1: To Hongkong I Go!
After checking in to our hotel rooms, the organisers brought us to Disneyland Hotel (which was next door) for lunch!
So excited.. first time stepping into the awesome hotel in Disneyland lol
The lobby.. spot the ol skool elevator yo!
Lunch was at this chinese restaurant called Crystal Lotus
All the dishes was put into individual plates for us.
My favorite. Pumpkin soup with diced mushroom and chicken
Everyoneeeee from everywhereeee
One of the dessert dishes… Duffy red bean steamed bun.