Cassata is a traditional sweet from Italy. It is similar to the French gateau, and consists of pound cake moisted with orange liqueur and layered with a ricotta, candied peel, and chocolate filling.

Shot this today at Cippola, Bangsar.

This entry was posted on Saturday, December 23rd, 2006 at 7:08 pm and is filed under Food. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.