First up, I’d like to thank Impiana Hotel for the invitation to enjoy such a fantastic meal.
For you reading this, you are about to check out new and signature dishes from Cedar on 15, a rooftop restaurant and bar in the said hotel.
First off, we had some buns.
They are served with Vom Fass oils, premium oils that goes very well with these buns and dishes that come after this. Now keep scrolling down please 🙂
The drink we had was Ice Tea of Impiana. Very refreshing, though it was kinda sweet. It’s a combination of lychee, monin cucumber and earl grey tea. RM22.
Cedar Salad: baby spinach with shaved Parmesan, toasted Pine Nuts & Mustard Walnut Vinaigrette. Best served with Pomegranate Balsamic Vinegar. RM42.
Love this a lot! Fresh Burrata Cheese, air flown from Italy, served with Roma tomatoes and extra vergin Olive Oil. Best served with Basil Olive Oil. RM45.
The cheese is so fresh and soft. Love the texture of it when wrapped with Balsamic Gelee.
Here comes the soups! First up, we have Cream Of Topin Ambour with Truffle Oil and Bocconcini Cheese. RM38.
The texture is thick and creamy. The hint of Truffle adds to the whole experience and I totally recommended this if you happen to visit this place.
Porcini Mushroom Soup, with Creme Fraiche and Chervil. Best enjoyed with a few drips of Porcini oil. RM42.
This soup has strong mushroom flavour with generous amount of mushroom bits in the think cream, but I’d still recommend the Cream of Topin Ambour. 😀
Next up, WAGYU BEEF ON HIMALAYAN ROCK SALT!
Impiana KLCC Hotel
13 Jalan Pinang
50450 Kuala Lumpur, Malaysia
Tel: 60 3 2147 1111