Taipei Update 3: JiuFen, Taro Balls & Minced Meat Rice

Ok if you missed the previous 2 updates, click HERE and HERE.

[All photos taken using the Panasonic Lumix GF7]

On the 3rd day, we woke up early again for breakkie in the hotel.

Some of us had to leave on this day. But some of us are also extending the stay, like me, Eric and Alvin. At noon, we went to eat this ‘ru rou fan’ aka braised minced meat rice which is a staple food in Taipei. Very popular too.

Then we took a cab to Jiufen! 1 hr away up on the hills.

Had this up there. It was so good! The taro balls and yam balls were so tangy and chewy.

Posing a bit. hehe

Here’s a view from up there before we went back to the city for dinner.

Dinner at 206!



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