Tasted My 1st Wagyu Beef on Himalayan Salt Rock at Impiana KLCC & It Was AMAZING!

This is a continuation post of my experience at Cedar on 15, Impiana KLCC.

Being one of the few roof-top restaurants in Kuala Lumpur, it offers an unforgettable and exclusive dining experience which has a panoramic view of the city’s skyline it is also trendily designed with a spacious show kitchen, a private dining room, a U-shaped bar.

One more soup that I had apart from the 2 from previous post.

This is Clear Essence of Angus Beef soup with Quail Egg. RM32. The soup looks like the usual broth we drink during dinner but when I tasted it, I was wowed. It is actually a little thick, and has very nice taste and aroma of beef. We couldn’t resist but to finish the whole pot! If you love beef, then you will definitely love this one.

We then moved on to the star of the day, Wagyu Beef on Himalayan Salt Rock! The beef is actually cooked on a pre-heated rock salt slab which is believed to be a healthy way to prepare, which is also fun to the meal lah 😀

The Himalayan Rock Salt slabs are permanently heated in the oven. This method of cooking will lower blood pressure as no cooking oil is used. It is recommended that the Wagyu Beef is placed on the rock salt slab for five minutes. The meat will absorb more saltiness if left longer on the rock salt slab.

This dish is served with black peppercorn gravy sauce with cherry tomatoes, potato fondant and grilled vegetables. Cedar on 15 is the only restaurant in Kuala Lumpur to be using Himalayan Rock Salt. Wagyu Beef is priced at RM115 nett (per 200g). This promotion is available all year round.

Another amazing dish was the Pumpkin Seed Crusted Black Cod. The fish was pan-fried, served with mushroom tomato chutney, fennel mousse and Sugar Pea Snaps. Best served with hazelnut oil. RM78.

Desserts time! Chocolate Molten Cake is as expected. Yummy, warm and moist. With the addition of Strawberry Lime Liquor, it brings freshness and the sourness makes me want to continue to gobble down the molten cake. Perfect combo. RM35.

Last but not least, Homemade Vanilla Bean Marshmallow with Honey Ice-cream, Canache and Crumbs. This one is quite unique as the marshmallow on top is soft and a little sticky. It added fun to the whole experience of enjoying this dessert. Served with Chocolate Liqour. RM32.

For dining enquiries and reservations at Cedar on 15, Impiana KLCC Hotel, please call 03-21471111.
Or email at cedaron15@impiana.com or go to: www.facebook.com/impianaklcchotel

Impiana KLCC Hotel
13 Jalan Pinang
50450 Kuala Lumpur, Malaysia
Tel: 60 3 2147 1111
Fax: 60 3 2142 6303
Website: www.impiana.com.my

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