Wong Chi Kei

After visiting St. Paul’s ruins, we walked down the slope and went for dinner at one of the well known chinese restaurant, Wong Chi Kei… famous for its fried fish skin dishes.

It’s a 3 storey restaurant cos the footprint is actually very small.

We ordered these.

Dad ordered this… nothing special also..

I ordered this… quite tasteless…

This one was ok.. the fish paste kinda chewy and they added some spices in it…

Mum’s wantan mee… nothing special..

Ok conclusion? No good. go McD better.

After eating we walked back to our hotel.

We stopped here to take a few shots and continued our way back to MetroPark Hotel.

12 Comments

  1. October 4, 2008

    That looks soo good – especially the chicken!!

    smashpOp Replies:

    but tasteless!

  2. October 11, 2008

    haha, what a coincidence. i also went hk + macau. and stayed in metropark…!! that was at the end of september 2008.

    But i din see so many nice things in macau geh? 🙁

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